Chili Paste with Garlic 大蒜辣椒酱
The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro.
真正的担担面的主要食材有豆豉辣椒酱、猪肉糜、少量生蒜末,还要在上面撒上香脆的花生、葱花和香菜。
Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.
用同一油镬,爆香蒜茸及红椒粒,下鲜奶、芝士、上汤及调味料,再倒入大虾一并兜匀,炒至稔稠后,即成。
Diced chili, garlic paste, cilantro and lemon juice sauce over steam freshwater bass fillet.
清蒸新鲜鲈鱼片,加入辣椒、蒜末、香菜末等,并以柠檬汁、鱼露等酱料调味。
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